The wholegrain spaghetti is made from wholegrain durum grits and contains three times more dietary fibre than ordinary pasta. It also contains more proteins, minerals and vitamins. Pasta with high dietary fibre content is marked with the protective foods label granted by the Slovenian Society for Cardiovascular Health.

• Did you know •

Supposedly Marco Polo brought spaghetti to Europe in 1292 from the far-away Asia.