It meets all the requirements of a modern “ideal foodstuff” – the qualities ranging from type and quantity of the main ingredients to the vitamin and mineral content as well as numerous medicinal properties and beneficial effects. We recommend the use of spelt for the preparation of main dishes, side dishes, salads and desserts.

• Did you know •

An old and rediscovered autochthonous Slovenian grain that was removed from production due to its low crop yield per hectare. The spelt grain remains in the husk after harvesting and is therefore protected against contaminants, pesticides and insects.