• Rice •
Long grain parboiled
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Type: milled white parboiled rice |
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Shape: long grain rice |
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Weight: 800g |
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Cooking time: 14 to 18 minutes |
Due to parboiling (a thermal treatment) of individual grains, this long grain rice does not overcook while cooking. Suitable for main dishes, side dishes and salads.
• Did you know •
Some rice varieties thrive on normally dry soil and do not require any irrigation.
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