It is wheat groats made according to a special procedure from Arabian durum wheat. We offer the Arabian specialty in Slovenian cuisine.
Regardless of the fact that couscous is extremely popular in Arabian cuisine (a typical Moroccan specialty), you can offer it along with other traditional dishes due to its “full flavour”.
It is quickly and simply prepared in 5 minutes and it is easily digestible.
It is perfect for the preparation of appetisers, main dishes, side dishes and salads.

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Serve it warm as a side dish to meat and vegetable sauces or serve it cold in salads. It is also suitable as an addition in meat soups and tasty vegetable minestrones. You can also prepare it as a delicious dessert.