The corkscrews pamper us with their shape and taste. The pasta is made from durum grits and has a nice yellow colour, without any added eggs. Tasty as a side dish with vegetable or meat sauces and in pasta salads.

• Did you know •

The average Italian eats 28kg of pasta per year while Slovenians rank in the top half of the pasta eaters list with an average of 6kg of pasta per person.