• Pasta •

For a number of years the Zlato polje pasta have been a constant companion of Slovenian consumers. They are made of natural, verified, trust-worthy raw materials – of the best-quality durum wheat meal which contains more proteins, minerals and vitamins in comparison to normal wheat. That is why the pasta does not overcook, is not sticky and has a beautiful yellow colour. In addition, they are tasty and firm. The Zlato polje trademark with its egg, durum and special pasta is also gaining ground among the younger culinary aficionados that know how to quickly prepare true culinary masterpieces.