Buckwheat mush is pure buckwheat flour for the quick preparation of dishes. It contains quality proteins that have a more suitable structure than the proteins in meat, milk and soya. They are rich in phosphorus, magnesium, iron, vitamin E, pantothenic acid and dietary fibre. In addition, they contain a little oil which is rich in unsaturated fatty acids.
They are suitable for the preparation of side dishes and desserts.

• Did you know •

The buckwheat mush is among the most popular products on the Slovenian market because they give a traditional flavour and a taste of home to the dishes. They are distinguished by the quick and easy preparation of various healthy dishes and by their low fat content as well as the fact that they do not contain cholesterol.